Induction Eats

Induction Eats: Kitchen Inspirations from Five Gourmet Chefs 

'Induction Eats' is a cookbook that features five local chefs sharing their favourite recipes cooked on electric induction stoves. Induction works for every style of cuisine and for any meal, from breakfast to dessert.

Whether you’re new to induction or a long-time fan, you’ll be inspired to make these chef-quality recipes in your own home.  Special thanks to our cookbook partners; BC Hydro, City of Vancouver and City of Victoria.

• Featuring five top BC Chefs
• Their five favourite induction stove-top recipes
• Hear inspiring backgrounds to why they choose these dishes and why induction

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Throughout this digital cookbook, you’ll see testimonials from chefs about the reasons they love cooking with induction. There are numerous benefits ranging from precision temperature control to improved safety around children.  

It’s not just a sustainable-living trend, induction cooktops and ranges are modernizing kitchens with safer, faster, cleaner, and more efficient technology. If you’re not quite ready to replace your stove, a portable induction burner can be a simpler way to get started. Either way, these recipes will be sure to impress your family or guests. 

Induction Cooking Benefits

"Cleaner, faster, more energy-efficient and healthier—what could be better than that? I can't wait to see how this induction cookbook educates and inspires people in British Columbia to keep their indoor air at home safer while they enjoy tried-and-tested recipes from some of our best chefs."

Melissa Lem, MD, CCFP, FCFP. President, Canadian Association of Physicians for the Environment

Visit HeatCookBreathe for more information on healthy cooking, a project brought to you by CAPE.

For a more extensive list of induction benefits, check out the cookbook.